Gheyme – Tomato Beef Stew
A rich and hearty stew featuring tender beef simmered to perfection in a flavourful tomato-based sauce. Enhanced with aromatic spices such as turmeric and cinnamon, and balanced with the subtle tang of dried limes, this Persian classic offers a delightful blend of savoury and zesty notes. Served with fragrant saffron basmati rice for an irresistible culinary experience.
Ghorme Sabzi- Herbs Stew
Ghorme Sabzi is possibly the most popular food in Iran because of the aromatic fried herbs and dried lime is delicious and fragrant always loved by different generations of multi cultural populations all over the historical parts of the country made differently by mothers and grandmothers of the household.
Fesenjoon – Pomegranate & Walnut Stew
Fesenjoon this is very authentic and original food from Persia because pomegranate and walnut are both originally produced in Iran that’s why there are tens of different varieties of this dish all over the country made with different types of sour fruits or tree nuts it’s very delicious and healthy because only the natural nuts oil used with very flavourful fruits and not much spice.
Mixed Minced Kebab
A delightful combination of seasoned minced lamb and chicken, carefully blended with aromatic Persian spices, grilled to juicy perfection. These tender kebabs are served with fluffy saffron basmati rice, tomato sauce, and aromatic herbs and capsicum for burst of authentic flavours in every bite
Papaicee Persian Ice Cream
My premium Persian ice cream is on the menu for very unique and authentic dessert with the best ingredients available and delicious recipes from IRAN.