Fresh herbs Stew, Just for You
Ghorme Sabzi is possibly the most popular food in Iran because of the aromatic fried herbs and dried lime is delicious and fragrant always loved by different generations of multi cultural populations all over the historical parts of the country made differently by mothers and grandmothers of the household.
Sizzling and Juicy Pomegranate Stew
Fesenjoon this is very authentic and original food from Persia because pomegranate and walnut are both originally produced in Iran that’s why there are tens of different varieties of this dish all over the country made with different types of sour fruits or tree nuts it’s very delicious and healthy because only the natural nuts…
Delicious split peas stew in the Town
Gheyme is one of the most common meals made for celebration and family gatherings known for taste and spices the exotic colour comes from tomatoes and split pease combination.
Persian Rice Cuisine PaPaRicee
Mixed Mince juicy flavour kabab with tomato sauce.